Praline Ice Cream Cup

Praline Ice Cream Cup

This 6 ingredient praline mousse dessert is a must to make this Yom Tov! It’s yummy and takes just a few minutes to make!

 

Ingredients:

1 cup whip topping, defrosted
1 cup marshmallow cream
1/8 cup Bakers Choice praline paste
1 cup cornflakes (semi crushed)
3 Tbsp. Bakers Choice chocolate schmeer
1 tsp oil

 

Directions:

In a bowl, mix together the whip topping, marshmallow cream, and praline paste with hand blender and freeze for two hours.
Meanwhile, mix together the schmeer and oil, and coat the cornflakes.
To assemble, press cornflakes into mousse cups and then top with mousse.
To decorate, swirl melted baking chocolate on parchment paper. Let harden and stick them into the mousse.
Freeze and enjoy 馃槉

Cheese Pops

cheese pops

These cheese pops are so creamy and deliciously flavored with our white chocolate cream and lotus crunchies! It’s a great dessert to add to you Shavuos menu!

Ingredients :

2 8oz. whipped cream cheese
2 eggs
戮 c sugar
录 cup Bakers Choice Dairy White Chocolate Cream
4 Tbsp Bakers Choice Flavored Lotus Crunchies or
Bakers Choice Chocolate Crunchies
Dairy milk chocolate bars for dipping
Dairy white chocolate bar for drizzling

Directions :

路 Preheat oven to 350掳
路 Mix the first 3 ingredients until smooth.
路 Bake for 45 minutes and mix it every 15 minutes.
路 Remove from oven, add white chocolate cream
and lotus crunchies, and mix until combined.
路 Refrigerate mixture for 3 hours.
路 Scoop 1鈥 balls.
路 Stick 3 balls into a skewer, repeat with others.
路 Freeze for 1-2 hour.
路 Dip the cheese balls in melted dark chocolate and
drizzle with melted white chocolate.
Refrigerate until ready to serve.

Halva Ice Cream

Halva Ice Cream

Finish off your Yom Tov meal with this yummy halva ice cream that is so easy to prepare, whichever way you will present it!

Ice Cream :

56 oz vanilla ice cream

14 oz Bakers Choice halva cream

Chocolate Crunch Topping:

陆 stick margarine

录 cup brown sugar

2 cup rice crisp

录 cup flour

陆 cup Bakers Choice chocolate chips

录 cup Bakers Choice parve chocolate balls

1 Bakers Choice parve caramel or chocolate spritz

Directions :

Ice Cream:

Combine vanilla ice cream and halva cream in a food processor fitted with a s blade. Pulse a few times until ice cream is completely smooth. Transfer to an airtight container and freeze.

Chocolate Crunch Topping:

In a saucepan over a low flame, melt the margarine and brown sugar, stir until smooth. In a bowl combine rice crisp, flour, chocolate chips and chocolate balls. Pour melted margarine into rice crisp and mix until well combined.

Assemble:

Fill into desired bowl:

1) Layer of chocolate crunch topping 2) Scoop of halva ice cream 3) Generous squeeze of chocolate spritz 4) Repeat聽 5) Top with chocolate crunch

Halva Sandwich Ice Cream

Halva Sandwich Ice Cream

Finish off your Yom Tov meal with this yummy halva ice cream that is so easy to prepare, whichever way you will present it!

Ice Cream :

56 oz vanilla ice cream
14 oz Bakers Choice halva cream

Chocolate Topping:

2 Bakers Choice Chocolate Crunch
1 Bakers Choice Chocolate Cream

Directions :

Ice Cream:

Combine vanilla ice cream and halva cream in a food processor fitted with
a “s blade”. Pulse a few times until ice cream is completely smooth. Pour into a
9×13 pan and freeze well.

Chocolate Topping:

Spread a thin layer of chocolate cream onto ice cream and top with chocolate crunch. Press down firmly and freeze. Flip ice cream onto a cookie sheet
and repeat topping directions.
Using a cookie cutter, cut ice cream into circles or any shape desired.