Halva Ice Cream

Halva Ice Cream

Finish off your Yom Tov meal with this yummy halva ice cream that is so easy to prepare, whichever way you will present it!

Ice Cream :

56 oz vanilla ice cream

14 oz Bakers Choice halva cream

Chocolate Crunch Topping:

½ stick margarine

¼ cup brown sugar

2 cup rice crisp

¼ cup flour

½ cup Bakers Choice chocolate chips

¼ cup Bakers Choice parve chocolate balls

1 Bakers Choice parve caramel or chocolate spritz

Directions :

Ice Cream:

Combine vanilla ice cream and halva cream in a food processor fitted with a s blade. Pulse a few times until ice cream is completely smooth. Transfer to an airtight container and freeze.

Chocolate Crunch Topping:

In a saucepan over a low flame, melt the margarine and brown sugar, stir until smooth. In a bowl combine rice crisp, flour, chocolate chips and chocolate balls. Pour melted margarine into rice crisp and mix until well combined.


Fill into desired bowl:

1) Layer of chocolate crunch topping 2) Scoop of halva ice cream 3) Generous squeeze of chocolate spritz 4) Repeat  5) Top with chocolate crunch

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