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White chocolate surprise crinkle cookies
It’s always fun to add a twist on a classic! These white chocolate crinkle cookies are irresistible!!
1/2 cup oil
2 cups sugar
2 cups flour
1 cup bakers choice cocoa
1 Bakers choice vanilla sugar
2 tsps. Bakers Choice Baking powder
1 bakers choice White chocolate cream
Beat eggs with sugar in a bowl (can be done by hand). Add all wet ingredients then the dry ingredients.
Refrigerate dough overnight.
Preheat oven to 350 degrees.
Roll out dough to form balls and flatten a little. Take one cookie and drop a heaping spoon of the
chocolate cream and cover with another cookie to form a sandwich and pinch them together. Repeat
with the rest of dough.
Bake for 15-20 minutes.
Dust with confection sugar or drizzle melted milchig white chocolate.