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Crispy oatmeal cookie with nougat chips
4 sticks margarine
1 1/2 cups brown sugar
1 1/2 cups sugar
5 cups rolled oats or oat bran (both work well)
4 cups white whole wheat flour (spelt can be used too)
2 tsp Bakers Choice baking powder
2 tsp baking soda
1 tsp salt
2 tsp Bakers Choice vanilla extract
20 oz.Bakers Choice Nougat Chips
Combine the first 3 ingredients, mix well until smooth and fluffy. Add rest of ingredient except for nougat chips and mix until combined. Add nougat chips.
Form balls and press down with wet hands.
Note: cookies spread a lot
Bake at 375° F for 15-18 minutes. Do not overbake