Crispy Oatmeal Cookie with Nougat Chips

Crispy oatmeal cookie with nougat chips



4 sticks margarine
1 1/2 cups brown sugar
1 1/2 cups sugar
5 cups rolled oats or oat bran (both work well)
4 cups white whole wheat flour  (spelt can be used too)
2 tsp Bakers Choice baking powder
2 tsp baking soda
1 tsp salt
2 tsp Bakers Choice vanilla extract
5 eggs
20 oz.Bakers Choice Nougat Chips



Combine the first 3 ingredients, mix well until smooth and fluffy. Add rest of ingredient except for nougat chips and mix until combined. Add nougat chips.
Form balls and press down with wet hands.

Note: cookies spread a lot

Bake at 375° F for 15-18 minutes. Do not overbake

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