Heavenly Honey and caramel bundt cake.

You’ve got plenty meals coming up this rosh hashana to feed your family and guests but not nearly
enough meals to serve this awesome cake!

 

Cake

2 cups sugar
8 eggs
2 tsp. Coffee dissolved in a 1/4 cup hot water
4 cups flour
3/4 cup orange juice
3/4 cup oil
1 cup honey
1 tsp. Baking powder
1 tbsp. vanilla sugar
1 tsp baking soda
1 1/4 cups bakers choice cappuccino chips

 

Directions:

Preheat oven to 350 degrees
Grease well two medium Bundt pans
Beat eggs, sugar and vanilla sugar on high speed for 2 minutes. Add remaining ingredients; beat for additional 2 minutes until smooth. Pour batter into 2 Bundt pans.
Bake for 50-60 minutes or until done. Dust with confection sugar and drizzle with melted cappuccino chips.