Fish Poppers

Fish Poppers

These fish poppers are the perfect healthy dish for adults and kids alike. Your kids will love how crispy each bite is on the outside, and just how tender they are on the inside. Plus, the crouton topping gives it an extra crunch. Choose your favorite flavor croutons and you’ll be amazed at how delicious these bites are!

Recipe:
Salmon Fish
Bakers Choice croutons, semi-crushed
Eggs
Oil

Directions:
• Give the croutons a few pulses in the food processor or crush them with something heavy such as a meat pounder.
• Cut the salmon fish into small pieces.
• Dip Salmon pieces into beaten eggs and coat with croutons.
• Heat oil over medium-high heat and fry poppers until golden. Drain on paper towels. Serve warm with your favorite dipping sauce.

———

To make these poppers in a healthier version,
use our spelt croutons and bake on 400 for 20 minutes uncovered.

chocolate chip pancakes

chocolate chip pancakes

Starting off your day with a wholesome and nutritious meal will keep you satisfied throughout the morning crunch. Here is a delicious recipe for fluffly pancakes packed with protein with some of our dairy chocolate chips to give it a flavourful kick. Pair these pancakes with a banana and a spoonful of your favorite nut butter, and you’ve got a complete and hearty breakfast.

Tip: Save time in the morning by preparing the batter the night before.

Recipe:
6 oz Greek yogurt
2 eggs
1/4- 1/2 cup protein powder
2 tsp baking powder
1/2 tsp salt
1 Tbsp oil
3/4 cup milk
2 tsp vanilla extract
2 Tbsp maple syrup (optional)
1/4 cup chia seeds (optional)
1/2 cup Bakers Choice dairy choc. chips

▪ Blend together all ingredients except for the chocolate chips with an immersion blender.
▪ If the batter is too runny, add some protein powder to thicken it.
▪ Add the choc. chips and mix well by hand.
▪Heat oil in a pan and add batter, flip when bottom is golden.

Top with confection sugar or drizzle with our caramel or chocolate caramel shpritz

chocolate log

Chocolate log

Ingredients:

1 Bakers choice baking chocolate
1 Bakers Choice white baking chocolate
1 Bakers choice chocolate or nougat schmeer
Bakers choice peanut razzel mix

 

Directions:

In a saucepan, melt baking chocolate and schmeer.
pour into desired mold, add some peanut razzel mix and allow it to sink into the chocolate
cool and enjoy 😊

Caramel dipped apples

Caramel dipped apples

Caramel dipped apples! Make your own apples in time for Rosh Hashana for your family or as a gift for teachers and friends.  Cuz it’s so easy and tastes yummy! Use your favorite bakers choice garnish.

 

Ingredients:

10 granny smith apples (unwaxed)

1-1/4 cup confection sugar

1-1/4 cup water

1 bakers choice parve caramel cream 

bakers choice chocolate/ lotus crunch or other toppings

 

Directions:

if you are using waxed apples, dip apples in hot water and dry well. (this will ensure that the caramel doesn’t slide off)

Insert skewer into each apple.

in a saucepan, combine confection sugar and water. bring to a boil, over medium flame boil for 2 minutes. keep mixing to avoid burning. Close flame and add caramel cream. Mix until well combined and smooth.

dip apples in caramel cream and place on lined cookie sheet. Sprinkle or dip bottom of apple with chocolate/lotus crunch or other bakers choice toppings.

Dairy Praline Cups

Dairy Praline Cups

A delicacy no one can resist! Looks fabulous, tastes even better and is super easy to make!

Ingredients:

4 oz. Cream cheese (unwiped)
5 oz. whip topping unwiped
¼ Tbsp. Bakers Choice Vanilla sugar
½  cup Confectioners’ sugar
7 Tbsp. Bakers Choice praline powder
3 oz. two tone chocolate bar (for curls)

Directions:

Combine all ingredients(except chocolate curls) and blend well until smooth (do not over blend).
Fill cup and top with chocolate curls.

Praline Trifle

Praline Trifle

Ingredients

Chocolate Cake:
1 ¾ cup sugar
1 vanilla sugar
2 eggs
Drop of rum extract
¾ cup oil
1 cup orange juice
½ cup cocoa
1 tsp. baking soda
2 cups flour
½ cup hot water

Praline Cream:
1 lb. Bakers Choice Praline Paste
3 sticks margarine
1 lb. Bakers choice white chocolate
1 Tbsp. coffee dissolved in hot water
4 eggs
15 Tbsp. confectioners’ sugar
1 Bakers Choice Vanilla Sugar

Nougat Mousse:
1 16 oz. whipping cream
4 Tbsp. Bakers Choice chocolate or vanilla mousse
4 Tbsp. Bakers Choice nougat powder
¼ cups chopped Bakers Choice nougat chip (freeze and chop with food processor).

Directions:

Chocolate Cake
Mix well egg, sugar, vanilla sugar and rum In a separate bowl mix by hand the oil; cocoa and baking soda add hot water and fold into batter add
juice and flour.
Bake at 350 for 45 minutes to an hour in a low lined roster tin foil.

Praline Cream
Melt first 4 ingredients, beat egg white and sugar beat on high speed, then add egg yolks mix well then combined with chocolate mixture.

Nougat Mousse
Beat 16 oz. whipping cream and 4 oz. of vanilla mousse at a high speed for 2-3 minutes. Scrape down side of bowl; beat for additional minutes or until stiff. Mix nougat powder and chopped nougat chips.

Lotus Apple Turnovers

Lotus Apple Turnovers

These apple turnovers are deliciously sweet and super easy to make! With only 3 ingredients, it’s a perfect dessert that you can whip up in just a few minutes.

Ingredients:

1 pkg. precut flaky dough
2 apples peeled and sliced
1 heaping Tbsp. Bakers Choice lotus cream

Directions:

Mix together apples and lotus cream.
Place one Tbsp. apple filling in the center of each dough. Fold dough over, forming a triangle and press around edges to seal.
Bake at 400 for 10-15 minutes or until golden brown.
Dust with confectioners sugar.

Lotus Popcorn

Lotus Popcorn

For the popcorn addict! This insanely delicious lotus popcorn will make you crave for more! We’re sure you won’t regret trying them out.

Ingredients:

4 quart plain popped popcorn
½ cup brown sugar
⅛ cup light corn syrup
¼ cup margarine
¼ cup Bakers Choice lotus cream

Directions:

Bring the brown sugar, corn syrup and margarine to a boil. Stir for 2 minutes then remove from flame and mix in the lotus cream. Immediately pour over popped popcorn and mix well until all popcorns are fully coated.

Dairy Custard Doughnut

Dairy Chocolate Donuts

DAIRY DONUT ALERT! For all of you that are dreaming about yummy donuts filled with dairy awesomeness, then this is for you!!

Doughnut Filling

1 Bakers Choice vanilla custard
1 Bakers Choice dairy white chocolate cream

Directions:

mix together 12 oz vanilla custard with 6 oz white chocolate cream , fill and top your doughnuts.

Crunchy Lotus Bars

Crunchy Lotus Bars

Ingredients :

¾ cup margarine
3 eggs
1 ½ cups sugar
1 tsp vanilla extract
1 ⅓ cups flour
½ tsp baking powder
½ tsp salt
3 Tbsp. baking powder
4 cups marshmallow

Topping:

3 tsp butter
2 cups crisp rice cereal
1 Bakers Choice lotus cream
¼ cup light corn syrup

Directions :

Preheat oven to 350.
In a mixing bowl, cream ¾ cup margarine. Add eggs sugar and vanilla extract; beat until fluffy.
Combine flour, baking powder, salt and cocoa; add to creamy mixture. Spread in a greased cookie sheet
bake for 18-20 minute or until done.
Sprinkle marshmallow evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water
spread the melted marshmallow evenly over cake. Cool.
For topping: Place margarine and light corn syrup in a small saucepan. Cook over low heat stirring
constantly, until melted and well combined. Remove from heat add lotus cream mix well. Stir in cereal.
Spread over marshmallow. Chill
Cut into desired size bars.