Dairy Praline Cups

Dairy Praline Cups

A delicacy no one can resist! Looks fabulous, tastes even better and is super easy to make!

Ingredients:

4 oz. Cream cheese (unwiped)
5 oz. whip topping unwiped
¼ Tbsp. Bakers Choice Vanilla sugar
½  cup Confectioners’ sugar
7 Tbsp. Bakers Choice praline powder
3 oz. two tone chocolate bar (for curls)

Directions:

Combine all ingredients(except chocolate curls) and blend well until smooth (do not over blend).
Fill cup and top with chocolate curls.

Praline Trifle

Praline Trifle

Ingredients

Chocolate Cake:
1 ¾ cup sugar
1 vanilla sugar
2 eggs
Drop of rum extract
¾ cup oil
1 cup orange juice
½ cup cocoa
1 tsp. baking soda
2 cups flour
½ cup hot water

Praline Cream:
1 lb. Bakers Choice Praline Paste
3 sticks margarine
1 lb. Bakers choice white chocolate
1 Tbsp. coffee dissolved in hot water
4 eggs
15 Tbsp. confectioners’ sugar
1 Bakers Choice Vanilla Sugar

Nougat Mousse:
1 16 oz. whipping cream
4 Tbsp. Bakers Choice chocolate or vanilla mousse
4 Tbsp. Bakers Choice nougat powder
¼ cups chopped Bakers Choice nougat chip (freeze and chop with food processor).

Directions:

Chocolate Cake
Mix well egg, sugar, vanilla sugar and rum In a separate bowl mix by hand the oil; cocoa and baking soda add hot water and fold into batter add
juice and flour.
Bake at 350 for 45 minutes to an hour in a low lined roster tin foil.

Praline Cream
Melt first 4 ingredients, beat egg white and sugar beat on high speed, then add egg yolks mix well then combined with chocolate mixture.

Nougat Mousse
Beat 16 oz. whipping cream and 4 oz. of vanilla mousse at a high speed for 2-3 minutes. Scrape down side of bowl; beat for additional minutes or until stiff. Mix nougat powder and chopped nougat chips.

Lotus Apple Turnovers

Lotus Apple Turnovers

These apple turnovers are deliciously sweet and super easy to make! With only 3 ingredients, it’s a perfect dessert that you can whip up in just a few minutes.

Ingredients:

1 pkg. precut flaky dough
2 apples peeled and sliced
1 heaping Tbsp. Bakers Choice lotus cream

Directions:

Mix together apples and lotus cream.
Place one Tbsp. apple filling in the center of each dough. Fold dough over, forming a triangle and press around edges to seal.
Bake at 400 for 10-15 minutes or until golden brown.
Dust with confectioners sugar.

Lotus Popcorn

Lotus Popcorn

For the popcorn addict! This insanely delicious lotus popcorn will make you crave for more! We’re sure you won’t regret trying them out.

Ingredients:

4 quart plain popped popcorn
½ cup brown sugar
⅛ cup light corn syrup
¼ cup margarine
¼ cup Bakers Choice lotus cream

Directions:

Bring the brown sugar, corn syrup and margarine to a boil. Stir for 2 minutes then remove from flame and mix in the lotus cream. Immediately pour over popped popcorn and mix well until all popcorns are fully coated.

Dairy Custard Doughnut

Dairy Chocolate Donuts

DAIRY DONUT ALERT! For all of you that are dreaming about yummy donuts filled with dairy awesomeness, then this is for you!!

Doughnut Filling

1 Bakers Choice vanilla custard
1 Bakers Choice dairy white chocolate cream

Directions:

mix together 12 oz vanilla custard with 6 oz white chocolate cream , fill and top your doughnuts.

Crunchy Lotus Bars

Crunchy Lotus Bars

Ingredients :

¾ cup margarine
3 eggs
1 ½ cups sugar
1 tsp vanilla extract
1 ⅓ cups flour
½ tsp baking powder
½ tsp salt
3 Tbsp. baking powder
4 cups marshmallow

Topping:

3 tsp butter
2 cups crisp rice cereal
1 Bakers Choice lotus cream
¼ cup light corn syrup

Directions :

Preheat oven to 350.
In a mixing bowl, cream ¾ cup margarine. Add eggs sugar and vanilla extract; beat until fluffy.
Combine flour, baking powder, salt and cocoa; add to creamy mixture. Spread in a greased cookie sheet
bake for 18-20 minute or until done.
Sprinkle marshmallow evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water
spread the melted marshmallow evenly over cake. Cool.
For topping: Place margarine and light corn syrup in a small saucepan. Cook over low heat stirring
constantly, until melted and well combined. Remove from heat add lotus cream mix well. Stir in cereal.
Spread over marshmallow. Chill
Cut into desired size bars.