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These fish poppers are the perfect healthy dish for adults and kids alike. Your kids will love how crispy each bite is on the outside, and just how tender they are on the inside. Plus, the crouton topping gives it an extra crunch. Choose your favorite flavor croutons and you’ll be amazed at how delicious these bites are!
Bakers Choice croutons, semi-crushed
• Give the croutons a few pulses in the food processor or crush them with something heavy such as a meat pounder.
• Cut the salmon fish into small pieces.
• Dip Salmon pieces into beaten eggs and coat with croutons.
• Heat oil over medium-high heat and fry poppers until golden. Drain on paper towels. Serve warm with your favorite dipping sauce.
To make these poppers in a healthier version,
use our spelt croutons and bake on 400 for 20 minutes uncovered.