Apple Crumble Mini Cakes


Try this insanely delicious apple crumble cakes with a yummy hint of lotus flavor. It’s an easy dessert, perfect for your Rosh Hashana meals and kiddush breaks.

Batter :

3 cups flour
2 cups sugar
1 cup oil
4 eggs
2 ½ tsp baking powder
½ cup orange juice

Apple filling :

4 apples peeled and sliced
4 heaping Tbsp. Bakers Choice Lotus Cream

Crumbs :

2 sticks margarine
3 ½ cups flour
2 cups sugar
1 Tbsp. vanilla sugar

Directions :

Preheat oven to 375 degrees.
Combine all batter ingredients and mix well. Pour batter into cupcake liners until 1/4 full.
Combine apples and lotus cream. Place on top of batter.
Mix crumb ingredients and sprinkle over apple lotus filling.
Bake for 20 minutes or until done.

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