Chocolate Ball Cheese Cake

Crumbs:

22 chocolate sandwich cookies-crushed
6 Tbsp. melted butter
¾ bottle Bakers Choice dairy vanilla chocolate balls

Cheese mixture:

4- 8 oz. cream cheese
4 eggs
3.5 oz. Bakers Choice nougat powder
¾ cup sugar
¼ cup brown sugar
4 Tbsp. flours
¼ cup heavy cream
1 tsp. Bakers Choice vanilla extract

Topping:

1 cup heavy cream
½ cup confection sugar
Remaining nougat powder – for sprinkling

Garnish:

3 oz. dairy chocolate bar- melted
Bakers Choice dairy chocolate and vanilla balls
Nougat chips (option 2)

Directions :

Crumb
Mix together all ingredients and press into a 9×13 baking pan

Cheese mixture
Blend together all ingredients until smooth (with food processor or immersion blender). Pour over
crumbs. Place in preheated oven over a pan of water and bake for 1 hour and 15 minutes on 300, or
until firm when you shake the pan slightly. Keep the cheese cake in a closed oven for 2 hours, then
refrigerate overnight or until cool.

Topping
Beat heavy cream until stiff, slowly add confectioners sugar. Spread evenly over cheese cake,
Sprinkles nougat powder over topping. Refrigerate for approx. 2 hours
Cut into 1 ½ inch squares.
Yields approx. 20 squares

Garnish:
Place melted chocolate into bag. Cut of the tip of the bag and pipe one inch squares of chocolate on
parchment paper. add chocolate and vanilla chocolate balls over the chocolate squares. Place a
toothpick in the corner of each chocolate square and freezer for 5 minutes. Then place chocolate into
the center of the cheese square.
Option 2
Freeze nougat chips. Crush nougat chips in food processor with an “s” blade. sprinkles crushed nougat
chips and decorate with chocolate and vanilla balls.