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DIY fondant cookies to match your Purim theme!!
Sugar cookie dough
Bakers Choice fondant
Bakers Choice writing icing (in tubes)
Roll out the dough to 1/4 inch thickness
Shape cookies with desired cookie cutter
Bake the cookie and let cool
Meanwhile the cookies bake you can start working with the fondant.
To soften the fondant, microwave it for a few seconds.
Then dip the fondant in corn starch and shake off the excess. Roll out the fondant and shape them
with the same cookie cutter used before.
Working with one cookie at a time, spread out corn syrup on the cooled cookie, using a pastry brush,
knife or just a spoon. Place shaped fondant on the cookie and press down lightly on the sides.
Now it’s time to use your creativity and make something beautiful using our writing icing!!!