Dreidel Lotus Cupcakes


With Chanukah less than a week away, it’s time to get your sleeves rolled up to whip up some delicious food = lotus cupcakes!!! It’s a great treat and easy to make! Plus, the dreidel shape adds that special Chanukah touch!

Batter :

4 eggs
1 1/4 cups sugar
2 1/4 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1 vanilla sugar
1/2 cup parve milk
3/8 cup oil
3/4 cup Bakers Choice lotus cream


Directions :

Preheat oven to 350°
Beat the eggs and sugar for 10 minutes. Reduce speed and slowly add the rest of the ingredients. Line the cupcake pans with liners, then place a crunched up silver foil on each upper side to form a dreidel shape. (Make sure to do this before filling it with batter) Pour batter into lined cupcake pans. Bake for about 25 minutes or until done. Cool completely before decorating.
Meanwhile, trace or draw a large נ, ג, ה, ש and cut them out. Place letters onto cupcakes, sprinkle generously with confectioners sugar and remove letters.

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