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Nougat Ice Cream Pie
1 ready pie crust
Ice Cream :
1-16 oz. non-dairy topping
9 egg whites
5 egg yolks
1 Tbsp. vanilla sugar
1 cup confection sugar
7 Tbsp. Baker’s Choice nougat powder
3 oz. Baker’s Choice chocolate balls dairy or parve
8 oz. Bakers Choice baking chocolate (melted)
1 oz. chocolate balls
Beat the non-dairy topping on a high speed until stiff. Place whipped topping in a bowl and freeze.
Beat egg white until stiff. On low speed slowly add confection sugar, the yolks (one at a time), mixing, and vanilla sugar. Combine and mix well whipped topping and egg mixture. Add and mix by hand nougat
Place Melt baking chocolate on parchment paper and sprinkle with nougat powder. When completely
dried brake chocolate into big pieces. Decorate ice cream with chocolate pieces and chocolate ball.