Nougat Ice Cream Pie

Ingredients

1 ready pie crust

Ice Cream :
1-16 oz. non-dairy topping
9 egg whites
5 egg yolks
1 Tbsp. vanilla sugar
1 cup confection sugar
7 Tbsp. Baker’s Choice nougat powder
3 oz. Baker’s Choice chocolate balls dairy or parve

Topping:
8 oz. Bakers Choice baking chocolate (melted)
Nougat powder
1 oz. chocolate balls

Directions:

Beat the non-dairy topping on a high speed until stiff. Place whipped topping in a bowl and freeze.
Beat egg white until stiff. On low speed slowly add confection sugar, the yolks (one at a time), mixing, and vanilla sugar. Combine and mix well whipped topping and egg mixture. Add and mix by hand nougat

Topping:
Place Melt baking chocolate on parchment paper and sprinkle with nougat powder. When completely
dried brake chocolate into big pieces. Decorate ice cream with chocolate pieces and chocolate ball.