Caramel and White Chocolate Roll

How beautiful is this roll cake using our NEW whites chocolate cream?!? It’s the perfect addition for your Shavuos menu!

Cake:

6 eggs separated
1 cup sugar
⅓ cup oil
⅓ cup Bakers Choice Dutch Cocoa
⅓ cup orange juice
1 cup flour (great with vita white spelt flour, if using, add additional ¼ cup)
¾ tsp. Bakers Choice Baking Powder

Vanilla Chocolate Cream:

2-8oz. Normans dairy original cream cheese (room temperature)
1-12 oz. Bakers Choice white chocolate cream
½ cup confection sugaring
1 tsp. vanilla sugar

Caramel Glaze:

Bakers Choice caramel cream dairy
Bakers Choice Vanilla and chocolate balls
¼ cup Bakers Choice white chocolate cream

Directions :

CAKE
Beat egg white until stiff. Gradually add sugar and
rest of the ingredients, alternating dry and liquid.
Pour into lines cookie sheet and bake for 25 minutes
or until done.
VANILLA CREAM
Combine all ingredients and mix well until smooth.
(set aside 1/4 cup cream for decoration)
Spread cream over cooled cake. Roll cake tightly in
jelly roll style. Decorate with caramel and / or vanilla
cream as desired. Refrigerate overnight.