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Caramel and White Chocolate Roll
How beautiful is this roll cake using our NEW whites chocolate cream?!? It’s the perfect addition for your Shavuos menu!
6 eggs separated
1 cup sugar
⅓ cup oil
⅓ cup Bakers Choice Dutch Cocoa
⅓ cup orange juice
1 cup flour (great with vita white spelt flour, if using, add additional ¼ cup)
¾ tsp. Bakers Choice Baking Powder
Vanilla Chocolate Cream:
2-8oz. Normans dairy original cream cheese (room temperature)
1-12 oz. Bakers Choice white chocolate cream
½ cup confection sugaring
1 tsp. vanilla sugar
Beat egg white until stiff. Gradually add sugar and
rest of the ingredients, alternating dry and liquid.
Pour into lines cookie sheet and bake for 25 minutes
or until done.
Combine all ingredients and mix well until smooth.
(set aside 1/4 cup cream for decoration)
Spread cream over cooled cake. Roll cake tightly in
jelly roll style. Decorate with caramel and / or vanilla
cream as desired. Refrigerate overnight.