Nish nosh salad 

Nish nosh salad

Salad: 

Romain lettuce 

Cherry tomatoes 

Yellow bell pepper – Cubed

Orange bell pepper – Cubed

Bakers choice sour cream n onion croutons 

Dressing: 

1 cup oil  

½ cup water 

3 tbsp. Mayonnaise 

4 tbsp. Sugar 

1 tbsp. Mustard  

1 tsp. Salt 

1 tsp. Soy sauce 

Pinch of black pepper 

Fish Poppers

Fish Poppers

These fish poppers are the perfect healthy dish for adults and kids alike. Your kids will love how crispy each bite is on the outside, and just how tender they are on the inside. Plus, the crouton topping gives it an extra crunch. Choose your favorite flavor croutons and you’ll be amazed at how delicious these bites are!

Recipe:
Salmon Fish
Bakers Choice croutons, semi-crushed
Eggs
Oil

Directions:
• Give the croutons a few pulses in the food processor or crush them with something heavy such as a meat pounder.
• Cut the salmon fish into small pieces.
• Dip Salmon pieces into beaten eggs and coat with croutons.
• Heat oil over medium-high heat and fry poppers until golden. Drain on paper towels. Serve warm with your favorite dipping sauce.

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To make these poppers in a healthier version,
use our spelt croutons and bake on 400 for 20 minutes uncovered.

Cheese Blintzes

Cheese Blintzes

Are you making Cheese Blintzes to break the fast on? Well then, here’s a recipe with a yummy twist. Add our dairy chocolate chips to the crepes and cuz that’s not enough ?, we’ve added white chocolate cream to the cheese filling to give it a smooth chocolatey flavor

Cheese Blintzes Recipe:

Crepes:
4 eggs
1 Tbsp. sugar
1 tsp. Bakers Choice vanilla sugar
1 cup flour
1 cup milk
2 Tbsp. oil
3 Tbsp. water
pinch salt
1/2 cup Bakers Choice Dairy Chocolate Chips

Cheese filling:

1 lb farmer cheese
1/4 cup sugar
4 tsp. Bakers Choice Dairy White Chocolate Cream

Directions:
Crepes:
Beat eggs and sugars. Gradually add rest ingredients (except choc. chips). Mix in the chocolate chips by hand. Heat oil in the frying pan. Pour some batter into hot oil. Fry on each side. Repeat with the rest of batter.

Filling:
Mix all ingredients with a hand blender until smooth. Spread two tablespoons of mixture in center of each crepe and fold up.

Drizzle with our caramel shpritz or chocolate caramel shpritz.