Cheese Blintzes

Are you making Cheese Blintzes to break the fast on? Well then, here’s a recipe with a yummy twist. Add our dairy chocolate chips to the crepes and cuz that’s not enough ?, we’ve added white chocolate cream to the cheese filling to give it a smooth chocolatey flavor

Cheese Blintzes Recipe:

Crepes:
4 eggs
1 Tbsp. sugar
1 tsp. Bakers Choice vanilla sugar
1 cup flour
1 cup milk
2 Tbsp. oil
3 Tbsp. water
pinch salt
1/2 cup Bakers Choice Dairy Chocolate Chips

Cheese filling:

1 lb farmer cheese
1/4 cup sugar
4 tsp. Bakers Choice Dairy White Chocolate Cream

Directions:
Crepes:
Beat eggs and sugars. Gradually add rest ingredients (except choc. chips). Mix in the chocolate chips by hand. Heat oil in the frying pan. Pour some batter into hot oil. Fry on each side. Repeat with the rest of batter.

Filling:
Mix all ingredients with a hand blender until smooth. Spread two tablespoons of mixture in center of each crepe and fold up.

Drizzle with our caramel shpritz or chocolate caramel shpritz.