Halva Ice Cream

Finish off your Yom Tov meal with this yummy halva ice cream that is so easy to prepare, whichever way you will present it!

Ice Cream :

56 oz vanilla ice cream

14 oz Bakers Choice halva cream

Chocolate Crunch Topping:

½ stick margarine

¼ cup brown sugar

2 cup rice crisp

¼ cup flour

½ cup Bakers Choice chocolate chips

¼ cup Bakers Choice parve chocolate balls

1 Bakers Choice parve caramel or chocolate spritz

Directions :

Ice Cream:

Combine vanilla ice cream and halva cream in a food processor fitted with a s blade. Pulse a few times until ice cream is completely smooth. Transfer to an airtight container and freeze.

Chocolate Crunch Topping:

In a saucepan over a low flame, melt the margarine and brown sugar, stir until smooth. In a bowl combine rice crisp, flour, chocolate chips and chocolate balls. Pour melted margarine into rice crisp and mix until well combined.

Assemble:

Fill into desired bowl:

1) Layer of chocolate crunch topping 2) Scoop of halva ice cream 3) Generous squeeze of chocolate spritz 4) Repeat  5) Top with chocolate crunch