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Vanilla Chocolate Mousse
Vanilla chocolate mousse! Smooth, creamy and simply delicious!
1/2 cup whipping cream
1/2 cup Bakers Choice white dairy chocolate cream
4 oz. cream cheese
2 tbsp. confection sugar
1/2 tsp. vanilla extract
Pinch of salt
1) In a medium bowl, beat the whipping cream at a high speed until stiff peaks form. Set aside.
2) In another bowl, beat the cream cheese and and confection sugar until light and fluffy.
3) Beat in the white chocolate cream, vanilla extract and salt on medium speed until combined.
4) Fold in the whipped cream.
5) Serve immediately or refrigerate 1-2 hours for a firmer version.
Recipe adapted from mybakeingaddiction