Melt-In-Your-Mouth Halva Butter Cookies

Yield: 35-40 Cookies

2 1/2 sticks (1 1/4 cups) butter, cut into cubes

1/2 cup sugar

1 (14 oz) container Bakers Choice halva cream

1 tsp vanilla extract

1/2 cup confectioner’s sugar

2 cups flour

1/2 tsp baking powder

Pinch of salt

Decoration:

8 oz white chocolate, melted

vanilla halva, cut into small cubes

 

Directions:

Preheat oven to 325°

Line a baking sheet with parchment paper.

Cream the butter and sugar until smooth. Add the halva cream and beat until conbined. Add the remaining ingredients and mix by hand. Using a 1 1/2″ scoop, portion out balls of cookie dough and place 1″ apart on the prepared baking sheet.

Bake at 325° for 10 minutes, until slightly golden on the bottom. Remove from the oven and allow to cool. Decorate with small cubes of halva and drizzled white chocolate.