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Melt-In-Your-Mouth Halva Butter Cookies
Yield: 35-40 Cookies
2 1/2 sticks (1 1/4 cups) butter, cut into cubes
1/2 cup sugar
1 (14 oz) container Bakers Choice halva cream
1 tsp vanilla extract
1/2 cup confectioner’s sugar
2 cups flour
1/2 tsp baking powder
Pinch of salt
Decoration:
8 oz white chocolate, melted
vanilla halva, cut into small cubes
Directions:
Preheat oven to 325°
Line a baking sheet with parchment paper.
Cream the butter and sugar until smooth. Add the halva cream and beat until conbined. Add the remaining ingredients and mix by hand. Using a 1 1/2″ scoop, portion out balls of cookie dough and place 1″ apart on the prepared baking sheet.
Bake at 325° for 10 minutes, until slightly golden on the bottom. Remove from the oven and allow to cool. Decorate with small cubes of halva and drizzled white chocolate.