Jack ‘n Jill Cake

Jack 'n Jill Cake

This cookie cake layered with rich and creamy chocolate and soft biscuits is super delicious! Top it off with an assortment of bakers choice toppings for this beautiful look.


3 pkgs jack n jill biscuits

Cream layer:
2 sticks margarine
2 eggs
8 oz. Bakers Choice baking chocolate, melted
1/2 cup hot water
1/2 cup Bakers Choice Cocoa
1 big spoon of coffee dissolved in hot water
1 1/4 cup Sugar
1 Bakers Choice vanilla sugar
Bakers Choice toppings



Mix the margarine and eggs together in a big bowl and set aside.
Melt baking chocolate on a double boiler over a medium flame.
Mix together the cocoa, coffee and water and add to the melting baking chocolate. Add sugars and stir until smooth then add it to the margarine mixture. Mix with hand blender.
Refrigerate for a while.

Line pan with parchment paper.
Dip each biscuit in wine and place them together, spread chocolate cream on top and repeat. Then spread chocolate and garnish with desired toppings.
Freezes well!

Bakers choice lotus crunch, Non pareil sprinkles, Cookie crunch, Nut crunch, candy chip chocolate, Pecan brittle

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