Jack 'n Jill Cake

This cookie cake layered with rich and creamy chocolate and soft biscuits is super delicious! Top it off with an assortment of bakers choice toppings for this beautiful look.


1 1/2 stick margarine room temperature
2 eggs
1 cup sugar
1 tsp Bakers choice vanilla sugar
1/4 cup orange juice
2 1/2 tsp. bakers choice baking powder
3 1/4 cup flour


Bakers Choice
Raspberry pastry filling
Strawberry pastry filling
Apricot pastry filling
Chocolate shmeer
Nougat shmeer
Pareve caramel cream
Prune lekvar
Poppyseed filling
Lotus Cream


Preheat oven to 350
Mix margarine and sugar until creamy. Slowly add rest of the ingredients (except for filling) and mix until smooth.
On a well floured surface, roll out dough to 1/4 inch thick and cut into circles using a cookie cutter.
Spoon desired filling in the center of each circle.
Pinch sides to form a triangle.
Place hamentashen onto lined cookie sheet.
Bake for 15 to 18 minutes.

Yields 35 hamentashen.

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