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Dairy mini brownie cakes
Here’s another delicious recipe for Shavuos! Dairy mini brownie cakes filled with white chocolate cream. It’s a quick and easy recipe that you guys are gonna love!
1 1/2 cup flour
1 cup sugar
1/4 cup Bakers Choice dutch cocoa
1 tsp. baking powder
1 cup milk
3/4 cup oil
1 tsp. vanilla sugar
4 heaping Tbsp. Bakers Choice white chocolate cream
Preheat oven to 350°
Mix all ingredients until smooth. Pour batter into silicone mold or in cupcake holders to 1/4 full. Then put a heaping spoon of white chocolate cream in the center and fill rest of molds or cupcakes holders to 3/4 full with the mixture.
Bake for 15-20 minutes or until done
Melt white chocolate and drizzle over cooled cakes. Pipe caramel and cut small pieces of chocolate for garnish.