Chocolate Chip Sandwich Cheese Cake

Cookie dough:

3 sticks margarine or butter
1 cup sugar
1 cup brown sugar
1 Tbsp. vanilla sugar
3 eggs
3 ½ cups flour
1 tsp. baking powder
¾ tsp. baking soda
1 ½ cup Bakers Choice dairy chocolate chips

Cheesecake Layer:

1 lb. farmer cheese
12 oz. whipped cream cheese
8 oz. sour cream
1 cup sugar
3 eggs
1 tbsp. vanilla sugar
1 cup milk
2 tbsp. corn starch

Chocolate Cream:

1 Bakers Choice dairy white chocolate cream

Directions:

Cookie Dough layer: Beat margarine with sugar until fluffy. Add eggs one at a time, mix in rest of ingredients.
Press 1-inch layer of cookie dough into a 9-inch pan. (Set aside remaining dough for second layer.)

Cheesecake layer: Combine all ingredients for cheesecake and mix well. Pour over cookie dough and bake at 350° for 1 hour. Allow to cool in the oven.

Cookie: Press the rest of the cookie dough in a 10-inch fluted tart pan or a 10-inch disposable pan. Bake for 20-25 minutes (Until cookie is dry to touch).

Assemble: Cream top of cooled cheesecake with dairy white chocolate cream.
Place 10-inch cookie on top of white chocolate cream.