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Chocolate Nougat Mousse
Chocolate crunch:
2 cups Bakers Choice chocolate crunch
6 Tbsp. Bakers Choice nougat powder
1 stick butter melted
Nougat mousse:
2- 8 oz. cream cheese
2 Normans plain Greek yogurt
1 Tbsp. Bakers Choice nougat powder
2 cups confection sugar
3 Tbsp. instant vanilla pudding
Klick chocolate balls or Bakers Choice nougat chips
1 pkg mousse cups
1 pkg small forks
Directions :
Crunch
Combine chocolate crunch and nougat powder. Stir in melted butter.
nougat mousse
Combine and blend well cream cheese, Greek yogurt and confectioners sugar.
Divide mixture in half. Add instant vanilla pudding to one half and the other instant chocolate pudding.mix well until smooth.
To assemble
Chocolate crunch, Nougat mousse, Klick balls or nougat chips, Repeat.
Tip: use decorating bag to fill nougat mousse.
yields approx. 12-15 mousse cups