Chocolate Nougat Mousse

Chocolate crunch:

2 cups Bakers Choice chocolate crunch

6 Tbsp. Bakers Choice nougat powder

1 stick butter melted

Nougat mousse:

2- 8 oz. cream cheese

2 Normans plain Greek yogurt

2 cups confection sugar

3 Tbsp. instant vanilla pudding

Klick chocolate balls or Bakers Choice nougat chips

1 pkg mousse cups

1 pkg small forks

Crunch

Combine chocolate crunch and nougat powder. Stir in melted butter.

nougat mousse

Combine and blend well cream cheese, Greek yogurt and confectioners sugar.

Divide mixture in half. Add instant vanilla pudding to one half and the other instant chocolate pudding.mix well until smooth.

To assemble

Chocolate crunch, Nougat mousse, Klick balls or nougat chips, Repeat.

Tip: use decorating bag to fill nougat mousse.

yields approx. 12-15 mousse cups