Halva Sandwich Ice Cream

Finish off your Yom Tov meal with this yummy halva ice cream that is so easy to prepare, whichever way you will present it!

Ice Cream :

56 oz vanilla ice cream
14 oz Bakers Choice halva cream

Chocolate Topping:

2 Bakers Choice Chocolate Crunch
1 Bakers Choice Chocolate Cream

Directions :

Ice Cream:

Combine vanilla ice cream and halva cream in a food processor fitted with
a “s blade”. Pulse a few times until ice cream is completely smooth. Pour into a
9×13 pan and freeze well.

Chocolate Topping:

Spread a thin layer of chocolate cream onto ice cream and top with chocolate crunch. Press down firmly and freeze. Flip ice cream onto a cookie sheet
and repeat topping directions.
Using a cookie cutter, cut ice cream into circles or any shape desired.