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Soft fudgy chocolate chip cookies
2/3 cup margarine, softened
1 1/2 cups brown sugar
2 teaspoons vanilla
1 1/2 cups flour
1/3 cup Bakers Choice Dutch cocoa
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup Bakers Choice white chocolate chips
Bakers Choice white baking chocolate for drizzling
Directions: Heat oven to 375 degrees. Cream margarine and sugar until light, (3-4 minutes). Add vanilla and eggs and mix well. In another bowl, combine the flour, cocoa, salt and baking soda. Then add to the mixture, and mix until combined. Stir in chocolate chips. Scoop mixture for even sized cookies and drop on lined pan. Bake for 9-11 minutes until it’s mostly set in the center. Be careful not to overbake. The cookies will set more as they cool. Let the cookies cool on the pan for a few minutes before transferring to a wire rack to cool completely. Drizzle with Bakers Choice white baking chocolate.